10 Foods that Help to Lower Cholesterol
March 24, 2010 by uttoransen
Filed under Nutrition
Cholesterol, derived from a combination of two Greek words “chole” meaning bile and “stereos” meaning solid, was first discovered by Francis Poulletier de la Salle in 1769. It is described as a waxy steroid metabolite evident in the cell membranes and conveyed in the blood plasma of all animals.
