Health Benefits of Chia Seeds
February 15, 2011 by uttoransen
Filed under Nutrition
Chia is an herb which grows naturally in parts of Mexico and Guatemala. The Chia plant is also known as Salvia Hispanic. Salvia Hispanic is sometimes associated with the plant known as Salvia Divinorum. Salvia Divinorum is well known for the intense high you get when you smoke the leaves. However, you should not confuse the two Salvias because if you attempt to smoke Salvia Hispanic not only will it not get you high at all but it will make your throat very itchy. Read more
Health Benefits of Apple Cider Vinegar
February 12, 2011 by uttoransen
Filed under Nutrition
It is now proven that apples themselves are very beneficial to your health when consumed regularly, and it has been proven that the same can be said for apple cider vinegar as well. Cultures have known this and employed its use for many centuries, even by notable figures such as Hippocrates who used the vinegar for its healthy properties. Modern research and study has been able to provide proof of these great many benefits, which make apple cider vinegar an ingredient which surely should be included in your kitchen Read more
Health Benefits of Ginger
February 1, 2011 by uttoransen
Filed under Nutrition
For centuries ginger has been enjoyed by countless people in many regions around the globe. Long used to add a special flavor to various dishes and deserts, and also as a natural remedy for many common medical conditions which affect people in their everyday lives. Modern medicine has come to a point where many of these old time remedies, can be backed up by clinical facts. Read more
Health Benefits of Apples
February 1, 2011 by uttoransen
Filed under Nutrition
We have all heard the old phrase, “An apple a day keeps the doctor away” and being commonly recognized as a healthy snack, have never had any reason to doubt. The first known occurrence in print is said to be a magazine from Wales call “Notes and Queries”. It is believed that the true origin is as an ancient Roman proverb. Now that modern science has come to this point in history, we can now state that this old time saying is completely true. Read more
Health Benefits of Cinnamon
February 1, 2011 by uttoransen
Filed under Nutrition
A spice that has been with us through all of our recorded history, cinnamon has been a spice used because of its flavor qualities as a spice. There are countless recipes which are based solely around this herb. It is often used in cookies and other deserts as well as added to well known dishes. There are not very many kitchens in the world which won’t have this on the spice rack Read more
Health Benefits of Almonds
January 29, 2011 by uttoransen
Filed under Nutrition
Almonds have only recently begun to receive the proper respect when regarded as a healthy food. For a long time, the common knowledge has been that almonds are way too fatty in order to be considered as a natural health snack alternative. Modern technology and research however, have begun to shed a different light on these tasty little snacks. Read more
Health Benefits of Green Tea
January 29, 2011 by uttoransen
Filed under Nutrition
It has long been said that there are certain health benefits for those who drink green tea, even back to ancient times it was recommended and prescribed as a medicinal aid for many ailments. While there is still debate as to whether those ancient cultures actually knew of green tea’s medicinal properties, modern research is beginning to come up with hard evidence which support these age old claims. Read more
How to get started with Meditation
January 28, 2011 by uttoransen
Filed under Yoga
There is nothing complicated to know about getting started with meditation. This is something that anyone can and should do, even in the comfort of your own home. Before you get started, the first thing you are going to want to do is prepare a calm, relaxed atmosphere. Some people might choose to light candles, sit on a comfortable cushion, and even listen to some relaxing ambient music. Read more
9 Health Benefits of Garlic
January 27, 2011 by uttoransen
Filed under Nutrition
Garlic is an important ingredient of our food. While some simply love garlic, others cannot tolerate the strong smell that is an inherent feature of garlic. It not only adds flavor to food but also possesses several other health benefits. Regular consumption of garlic in the freeze-dried or raw form can do wonders for your health. Read more
Weight Loss Tips
December 13, 2010 by uttoransen
Filed under Weight Loss
2010 is winding down, and with the year ending so are your dreams of dropping a few pounds before January. It looks like 2011 is going to have to be your year for weight loss, but are you really serious about it this time? Read more






